SkyLounge – Bubbles taste better at altitude!

Boyle’s Law of Physics Laws states that at constant temperature the volume of a gas is inversely proportional to the pressure on it i.e. gases expand at altitude – am convinced that larger bubbles is the reason why champagne tastes better at altitude! It’s no secret that I have a weakness for rooftop bars especially sipping champers at sunset – watching the magical glow of … Continue reading SkyLounge – Bubbles taste better at altitude!